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For many academics, educating people is its own reward. For Cantabrigian Merry White, a professor of anthropology at Boston University and author of “Coffee Life in Japan,” there is Japan’s Order of the Rising Sun.
May 8, 2013Read More
Harvard Square’s Grafton Street Pub & Grill is extending Sunday’s Cinco de Mayo festivities to a Tequila Tuesday dinner of four seasonal courses paired with tequila cocktails.
May 6, 2013Read More
The Just Crust Pizzeria – the Harvard Square shop that was an Upper Crust location until the sketchy chain went bankrupt last year – should be open within a couple of weeks with a simple menu filled with some classics and some innovations, including a breakfast pizza and dessert pizza.
By Marc Levy
April 23, 2013 April 23, 2013Read More
Say bye-bye to Pu Pu Hot Pot, a staple for Chinese food and giggles in Central Square for two decades. As of June, you can welcome The Dumpling Room.
By Marc Levy
March 31, 2013 March 31, 2013Read More
If you’re looking for Area Four’s food and are nowhere near Kendall Square, starting April 1 this is what to look for. (And where.)
By Marc Levy
March 27, 2013 March 27, 2013Read More
Monday night saw lines out the door for the 5th Annual Craft Brewers Fest at Ball Square Fine Wines in Somerville, and for good reason.
By Jane Ward
March 25, 2013 March 25, 2013Read More
The city’s Riverfront food truck program is growing this year to NorthPoint park, but food truck operators should move fast to get a slot. The deadline for first-round review of applications is 5 p.m. Thursday.
By Marc Levy
March 17, 2013 March 17, 2013Read More
The folks at the Belly wine bar in Kendall Square are trying something new … and then something else new … and then, finally, something else new.
By Marc Levy
March 6, 2013 March 6, 2013Read More
The Blue Room is reviving its Spaghetti Western Mondays event for one last ride.
By Marc Levy
February 26, 2013 February 26, 2013Read More
A farmers market opens today in the former Central Square Blockbuster space and runs every Wednesday through April 24.
By Marc Levy
February 6, 2013 February 6, 2013Read More