- Arts + Culture
Self-described Arlington girl Julia Halperin brings her foodie flick “Now, Forager” to the Somerville Theater, and Cuisine en Locale transforms it into dinner.
Cambridge’s License Commission may make master chef Adam Melonas do something at Chew he’s refused to do in any previous restaurant on five continents: compromise.
An empty package store in East Cambridge is being transformed into restaurant called Loyal Nine, focused on small plates of locally sourced shellfish, meat and produce.
The Rosebud, an iconic presence in Davis Square since the 1940s, reopens tonight after closing in late May, now leaning heavily toward barbecue (and pies).
Does Camberville need more ramen? The international chain Santouka says yes.
Don’t listen to the alarmists. Summer isn’t over. To prove it, you might want to get takeout of that most summery of foods, a lobster roll, and eat it outside in the sunny days that remain.
Yummy Mummy Brownies are brought to farmers markets every day, but Cambridge gives their Westborough baker among her highest sales.
Just a minute’s walk from an all-honey store, Cambridge is getting a store selling only olive oils, vinegars, salts and spices.
Porter Square is losing a Rosie’s Bakery and gaining Bagelsaurus and its handmade bagels, which have been called the best in Boston.
Each year, thousands of Asian students make their home in Cambridge and need an occasional taste of their native cuisine. And Cambridge delivers.