A famous brunch lives on at its sister restaurant, State Park, every Saturday and Sunday, and the Vincent’s space gets a new concept in spring.

To think of Puritan’s bluefish melt as the best tunafish sandwich you’ve ever had would not be off base, but it’s just the start of the seafood treats here.

The Bon Me chain is expanding, an Italian restaurant is coming to East Cambridge with Charles River views and two eateries are expanding their hours in Cambridge License Commission approvals Thursday.

This poblano pepper-topped tortilla makes for a tasty option from the daytime-only to-go menu from Olé in Cambridge’s Inman Square.

Mothership’s menu covers the bases of family dinner, shareable snacks, libations, vegetarian options and rib-sticking fill-ups, a mix of cafe and upscale casual.

With a gold-star-worthy tomato sauce, Mortadella Head is an easy favorite simple slice of pizza in Somerville’s Davis Square.

The cafe foods that come to mind when Americans dream of Paris are at the PRB Boulangeries in Cambridge’s Kendall Square and Somerville’s Ward 2.

There was no cheese in sight in this dish from one of the Chilacates chain serving fast casual Mexican, but this was still a tasty bite.

The business aims to bring the family’s authentic Greek cooking to Somerville, with everything for the signature wraps made fresh every day.

A new hot spot in Union Square is Wade BBQ that goes beyond the barbecue bases of smoked brisket, beef ribs and pulled pork with smoked chicken, smoked turkey and even a pulled pork mushroom sandwich.