Red Sox pitcher Craig Breslow has a delicious-sounding innovation this month at Anna’s Taqueria: adding crumbled tortilla chips to a grilled steak burrito.
“Paris Under the Sea” at the Flying Zucchini Café is back Wednesday and Thursday, but you’d better have reservations.
Soy- and rice-based ice cream replacements sound like what you eat when dietary restrictions mean you can’t eat ice cream. Banana-based ice cream just sounds awesome.
After a final inspection, the sixth Clover restaurant can begin today’s free sandwich day, Thursday’s training open house and Friday’s first all-day operation.
Cambridge and Somerville chefs dominate the 2015 Boston Rising Stars Awards and walk-around tasting gala, taking place tonight at the Colonnade Hotel in Boston.
There’s a reason Pure7 chocolate is available at the honey-only Follow the Honey store in Harvard Square as well as a dozen other locations in Cambridge and Somerville: It’s made with honey instead of sugar.
The new Clover restaurant – the sixth – will feature a late-night menu, pinball machines, a communal table, CSA pickup area and a retail area featuring grab-and-go food.
There’s no shortage of local trivia nights, but Harvard Square just added one.
The former bar manager of The Friendly Toast has given his side of a furor from February, confirming the origins of a drink with a controversial name.
Since the closing of Veggie Planet in August, Club Passim hasn’t had a chef. And since the abrupt closing of Garden at the Cellar in December, chef Brandon Arms hasn’t had a restaurant.