- Arts + Culture
Clover Food Lab is launching the Pushpir sandwich, its first collaboration with a local chef, at its brand-new test kitchen and restaurant in Kendall Square.
Moksa is offering an “In the Snow” outdoor dinner tonight at 7 – literally in the 3 inches of snow expected through 8 p.m.
If you haven’t had enough truffle this year, Tuesday’s special Black and White Truffle Dinner at Bondir might do the trick.
The coming of Shake Shack to Harvard Square has plenty of people excited, but the first flavor offered by the celebrated East Coast burger chain isn’t burger. Or fry. Or shake. It’s chocolate – free dark hot chocolate, only Saturday.
Cafe Barada’s owners have maintained the quality and taste of their Lebanese and Middle Eastern food since their origins in Arlington in 1985, and they still have the best hummus around.
Clover Food Lab opens its Kendall Square bricks-and-mortar restaurant Thursday with a “pay what you want” offer hoping to hand over $10,000 in proceeds to a food rescue organization.
Amazingly, Tatte Bakery & Café opens its third Kendall Square location Monday.
A new edition of “Cooking for Crowds” is getting some hoopla, with the latest being author Merry White’s turn at the Harvard Book Store tonight at 7.
If you’re in the area and need an emergency Thanksgiving meal – maybe you’re traveling, maybe your beautifully prepared meal suffered some completely unexpected disaster – you might consider making some phone calls and hope to head to Harvard Square.
Two Harvard Square area restaurants with claims of difficult locations are looking to add features to help keep up in Cambridge’s competitive dining scene.