- Arts + Culture
Kitchen Kibitz, the modern Jewish pop-up restaurant, is back at Ole Mexican Grill with chef Erwin Ramos for a unique menu in honor of Cinco de Mayo.
We’ll still need Prospect Whole Foods and the Harvest Co-op, but neither sell Shaoxing wine, gochujang or sticky rice.
Clover is the next tenant for the space Central Square space that was Hi-Fi Pizza, and the chain’s founder says he’d be happy with late-night hours.
Clover Food Lab is hosting CSA signups Thursday, putting together locals who want to join a farmshare and reps from six Massachusetts farms.
Anyone who worried Taco Bells and 99-cent value menus would invade Kendall Square will be relieved – and a bit hungry – to hear the next candidate.
Clover is coming to Alewife with a dedicated food truck starting Monday, and plans to roll out another truck location every two weeks until May.
The Cambridge/Somerville-line foodie paradise that’s home to Bergamot, Dali and Kirkland Tap & Trotter now has a recreational cooking school as well.
The Forge Baking Co. lets the team behind Diesel and Bloc 11 make its own pastry and breads, allowing a degree of menu control it’s wanted since 2007.
Could this be what happens to all that uneaten Valentines Day chocolate? With that holiday only a week in the past, Moksa is holding a chocolate-inspired cocktail dinner Friday.
There are rumors of a Chez Henri purchase making the rounds, but a rock-solid promise of a one night Chez Henri popup Feb. 28 at Mariposa Bakery in Central Square.