- Arts + Culture
Harvard Square may not have needed another burger joint, but it’s hard to complain when that Shake Shack opens with a fireplace on one of the season’s coldest, snowiest days. Here’s where to find the flames all around town.
The ambiance of this Arlington restaurant is welcoming, and the staff is friendly and good – but the quality of the Chinese food is only fair.
The Cambridge Winter Farmers Market opens its third season Jan. 4, adding products, an April Art Bazaar and a $10 price match from two local businesses for customers paying with Snap/EBT cards.
Clover Food Lab is launching the Pushpir sandwich, its first collaboration with a local chef, at its brand-new test kitchen and restaurant in Kendall Square.
Moksa is offering an “In the Snow” outdoor dinner tonight at 7 – literally in the 3 inches of snow expected through 8 p.m.
If you haven’t had enough truffle this year, Tuesday’s special Black and White Truffle Dinner at Bondir might do the trick.
The coming of Shake Shack to Harvard Square has plenty of people excited, but the first flavor offered by the celebrated East Coast burger chain isn’t burger. Or fry. Or shake. It’s chocolate – free dark hot chocolate, only Saturday.
Cafe Barada’s owners have maintained the quality and taste of their Lebanese and Middle Eastern food since their origins in Arlington in 1985, and they still have the best hummus around.
Clover Food Lab opens its Kendall Square bricks-and-mortar restaurant Thursday with a “pay what you want” offer hoping to hand over $10,000 in proceeds to a food rescue organization.
Amazingly, Tatte Bakery & Café opens its third Kendall Square location Monday.