The steamed mini buns with pork are juicy and plump; the basic pork and leek steamed dumplings were exceptional for something so basic, with a thin but spicy soy sauce to dip into. One order of each is all you need for a lunch or dinner.
This Turkish-infused bakery by Belmont and Watertown has always offered prepared foods to go, but its pandemic-era priced meals for two, packaged with heating instructions, deserve the same kind of praise.
Arguing for the creation of a baked goods subscription service – specifically of baguettes – brought advice from a savvy reader that there already is one, and from Cambridge’s own Iggy’s Bread. It just isn’t one everyone can use.