If onion dip sounds a bit boring, this wasn’t like your mom used to serve at cocktail parties. The dip is lavished with trout roe, dill, egg and capers, and your dipping chips are golden-light potato waffles.
Project Restore Us, launched last year by restaurateurs Tracy Chang of Pagu and Irene Li of Mâe Asian Eatery, has expanded by partnering with the Asian American Resource Workshop and Vietnamese American Initiative for Development.
By the new year Harvard Square will be home to Boiling Crab, a seafood chain with 20 locations nationwide – but Hot Chix could be serving hot and spicy fried chicken as soon as this month in Inman Square.
Opened in haute Davis Square more than 20 years ago by Lydia and Steve Liakos, the Out of the Blue Restaurant offers simple, quality seafood done with a Sicilian accent in a cozy, nonpretentious atmosphere.
Intimate and inviting, Harvest is a treat, especially with its well-maintained back patio encased by trellises – perfect for enjoying a pricy but lavish summertime lobster roll with just-made potato chips.