A Bar Enza remake by chef Tony Susi removes the outsize elements of the original but leaves subtle spins on fine Italian classics and plenty from the sea.

Unlike meal plans such as Factor or Blue Apron that deliver scheduled heat-and-eat foods to your door, a company called Feast & Fettle will sell entrees, sides and beer and wine pairings one-by-one from a storefront.

Two of Cambridge’s longest-awaited eateries – dating back to news from 2020 – showed signs of life Thursday, winning approvals from the License Commission.

A restaurant called Tap 151 Bar and Grill is coming to the Cambridge Crossing development in the North Point neighborhood next year – and a Bon Me too.

From Colette French onion soup and Abbey halloumi fries to the the Good Egg sandwich at Bom Dough and various stops in between, here are some dishes around town that’ll keep you happy between bigger sit-down meals.

Here are a few good grab-and-go food options, with an eye on locale and diversity of cuisine, as we head back to the classroom and office.

The Sugidama Soba & Izakaya restaurant opening at a new location within Somerville’s Davis Square is just the start of changes in the local food scene, including closings at Cantina La Mexicana in Union Square and, in Cambridge, a surprise shutdown of Rangzen Tibetan Place.

The week’s viral video kerfuffle in Davis Square between Barstool Sports media CEO and social media personality David Portnoy and Dragon Pizza owner Charlie Redd raises the question: What makes for a fair restaurant review?

The ice cream collaboration at J.P. Licks shops for September is horchata, created with another local chain, Anna’s Taqueria, from its popular Mexican-inspired beverage.

Judy’s Bay has a killer set of sake offerings and menu filled with fresh New England seafood delivered with Japanese and Hawaiian accents.