Posted inWhat We're Having The Somerville Dip at Saus, short rib au jus without the cow by Tom MeekFriday, October 10, 2025Friday, June 12, 2026
Posted inFood + Drink Foodstuffs: PopUp Bagels opens, paneer making, Dia de los Muertos as crafted by Mushroom Shop by Sophia BartlettWednesday, October 8, 2025
Posted inFood + Drink Drink: Classic restaurant cocktails at Foundry on Elm by Karenna UmscheidWednesday, October 8, 2025Thursday, October 9, 2025
Posted inFood + Drink Cava’s pita chips and Crazy Feta dip by Marc LevyWednesday, October 8, 2025Friday, April 24, 2026
Posted inFood + Drink Foodstuffs: Oyster banh mi, caramel class, chimichurri steak taco, Harvest Halloween by Sophia BartlettThursday, October 2, 2025Wednesday, October 8, 2025
Posted inFood + Drink Drink: Highland Kitchen is Somerville’s simple and charming neighborhood pub by Karenna UmscheidThursday, October 2, 2025
Posted inWhat We're Having Fin-flapping fresh fare at Cafe Sushi Shoten by Tom MeekThursday, October 2, 2025Friday, June 12, 2026
Posted inFood + Drink Powdered-sugar beignets from Bred by Marc LevyWednesday, October 1, 2025Friday, April 24, 2026
Posted inWhat We're Having The best chicken nuggets you’ve ever had, served Thai style at The Blue Elephant by Tom MeekSaturday, September 27, 2025Friday, June 12, 2026
Posted inFood + Drink Foodstuffs: Gato Exotico at CambridgeSide; Shirley’s is back at Tilde; and a Toast menu by Sophia BartlettWednesday, September 24, 2025
