What he’s having: Noir’s filling lobster bisque, diners kept warm by heat lamps and blankets

Wood-fired pizza serving Saturday at Source, appetites whetted by anti-Covid air filtering

What he’s having: Newtowne Grille Express arrives with rapidly expanding takeout menu

Urban Hearth’s outdoor John Lewis mural vandalized Monday in ‘obvious hate crime’ (updated)

What he’s having: Full Thanksgiving feasts available for pickup (for those acting fast)

What he’s having: Grab-and-go quick side dishes are lunches at Bon Me, Harvard House of Pizza

What he’s having: Pammy’s delicious prix fixe, served to cozily elegant platform in the avenue

What he’s having: The Plough and Stars’ blackened catfish sandwich and sides

Bountiful Kitchen, sprung from a pandemic, nurtured into a healthy meal delivery service

What he’s having: Grab bag by EHChocolatier can help make up for missed Halloween ritual