Opened by former employees of the Darwin’s that closed in the same space, Circus has a chickpea salad wrap that gets you a filling meal on the cheap.

The on-again, off-again plan by Lesley University to relocate restaurants from an inside food court to prime street-front real estate is on again and official.

The Venezuelan cantina Carolicious at the Aeronaut Brewery slings arepas and more, but not much more. The cooks focus on one thing and do it right.

Customers can claim one free, 720-calorie chocolate chip cookie during the month of April from this fast-growing chain coming to Cambridge.

Coffee cake’s crumb topping gets swapped out at Flour Bakery + Cafe for a buttermilk icing drizzle that doesn’t impress.

Nowhere else but in Frank Herbert’s “Dune” is spice so essential than at Sumiao Hunan Kitchen, where the question is always “How spicy do you want that?”

Eggplant and miso come together to add a unique element to a simple egg and cheese sandwich, the best thing at 1369 Coffee House.

Owner Ayham Haddad aims to combine his native Jordanian flavors with Western baking methods in a bricks-and-mortar shop near Porter Square.

The Eaves at Bow Market may be the hottest ticket in town, and entering its warm, red glow is like stepping into elegant and intimate cinema.

Hi-Rise Bread Co.’s new sweet shop doesn’t hit it out of the park with its Oreo analog, though the cakes and pies demand a serious tasting.