The on-again, off-again plan by Lesley University to relocate restaurants from an inside food court to prime street-front real estate is on again and official.

Where you choose to put your money says a lot about your personal values, and where your money goes matters in the context of local communities.

The Venezuelan cantina Carolicious at the Aeronaut Brewery slings arepas and more, but not much more. The cooks focus on one thing and do it right.

Customers can claim one free, 720-calorie chocolate chip cookie during the month of April from this fast-growing chain coming to Cambridge.

Coffee cake’s crumb topping gets swapped out at Flour Bakery + Cafe for a buttermilk icing drizzle that doesn’t impress.

Cambridge maintains its top credit scores for the 25th year in a row and is one of only 24 cities nationwide with a trifecta of highest-possible ratings, said City Manager Yi-An Huang, but several factors threaten the city’s long-term financial standing.

Harvard plans to take the empty former Coop Annex building at 12-30 Palmer St. and reuse it for new commercial ventures and outdoor space.

The Cambridge Housing Authority’s four shiny commercial kitchens remained unused for the most part since 2013, but now serve residents daily meals from budding food businesses who need a place to cook.

It’s an exciting moment to be a vegetarian. Harvard-founded startup Mooji has created a plant-based rib-eye being served at a Boston-area steakhouse.

Nowhere else but in Frank Herbert’s “Dune” is spice so essential than at Sumiao Hunan Kitchen, where the question is always “How spicy do you want that?”