Harvard plans to take the empty former Coop Annex building at 12-30 Palmer St. and reuse it for new commercial ventures and outdoor space.

The Cambridge Housing Authority’s four shiny commercial kitchens remained unused for the most part since 2013, but now serve residents daily meals from budding food businesses who need a place to cook.

It’s an exciting moment to be a vegetarian. Harvard-founded startup Mooji has created a plant-based rib-eye being served at a Boston-area steakhouse.

Nowhere else but in Frank Herbert’s “Dune” is spice so essential than at Sumiao Hunan Kitchen, where the question is always “How spicy do you want that?”

Eggplant and miso come together to add a unique element to a simple egg and cheese sandwich, the best thing at 1369 Coffee House.

Cambridge thinks it might have an answer to steep food delivery fees – subsidizing cargo e-bikes for local businesses. But it would leave those businesses to buy and maintain the bikes and find their own delivery people.

Owner Ayham Haddad aims to combine his native Jordanian flavors with Western baking methods in a bricks-and-mortar shop near Porter Square.

The Eaves at Bow Market may be the hottest ticket in town, and entering its warm, red glow is like stepping into elegant and intimate cinema.

The Rock & Roll Rumble announced its list of prizefighters for this year’s edition running April to May, and we followed four Bay State bands to the Empire State.

Hi-Rise Bread Co.’s new sweet shop doesn’t hit it out of the park with its Oreo analog, though the cakes and pies demand a serious tasting.