Sautéed shrimp at the J and J Restaurant
Wednesday, May 18, 2022
J and J opened as a convenience store selling barbecue chicken back in 1990, and has kept its old-school feel in the most endearing ways. Among its specialties are big meaty prawns sautéed with a garlic port wine sauce – in concept, a simple dish, but it‘ll keep surprising you in the most satisfying ways.