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Joyce Chen started with a 250-seat restaurant, went to 350 and only grew her empire from there
Monday, May 16, 2022
Joyce Chen was Boston’s first real celebrity restaurateur and holds indisputable importance in U.S. culinary history. In the same era Julia Child was changing America’s palates through French cooking, Chen was doing just that with regional Chinese, introducing dishes such as Peking duck, hot and sour soup and moo shu pork.