What We're Having Archives

Food + Drink

Festive Mexican fare and margarita bar at Gato Exotico

by Tom MeekWednesday, March 4, 2026Thursday, March 12, 2026

New CambridgeSide restaurant features a creative and clever menu.

What We're Having

Last call for delicious donburi and tempura at Tampopo

by Tom MeekTuesday, February 17, 2026

What We're Having

Super fresh turkey sandos at Mike & Patty’s

by Tom MeekTuesday, February 3, 2026Tuesday, February 3, 2026

What We're Having

All you can eat crab at Summer Shack

by Tom MeekWednesday, January 28, 2026

What We're Having

Moona on the move

by Tom MeekWednesday, January 21, 2026Wednesday, March 11, 2026

What We're Having

Latin American tapas at Bonanza Bites and Cocktails

by Tom MeekWednesday, January 7, 2026Wednesday, January 7, 2026

What We're Having

Comfort food from The Hollows fills up Teele Square

by Tom MeekWednesday, December 31, 2025

What We're Having

Dining in on maki and sake at Cafe Sushi Nisei

by Tom MeekSunday, December 21, 2025Sunday, December 21, 2025

What We're Having

Turkey hash brunch at Puritan & Co.

by Tom MeekThursday, December 11, 2025

What We're Having

Chef selections at Dakzen

by Tom MeekMonday, November 24, 2025

RECENT

Memorial Drive shooting victim “As good as he can be,” niece says

He is recovering from his fifth surgery since the incident.

by Jane Petersen Wednesday, May 20, 2026Wednesday, May 20, 2026

Opening Harvard’s gates, if not its doors

The “Gates of Harvard Yard” surveys a set of often-overlooked architectural treasures, and has been updated in a new edition.

by Blair Kamin Tuesday, May 19, 2026Tuesday, May 19, 2026

Charles River Task Force in full feedback mode

Recommendations have been made for how it can improve equity, environmental justice and other areas of its processes. Next step: a draft report, likely in mid-June.

by Gandharvika Gopal Tuesday, May 19, 2026Tuesday, May 19, 2026

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