Cambridge’s streets have histories and stories, just as the city itself does. Among those stories, Huron Avenue is one of the richest – but one with a bit of mystery.

Public meetings this week look at a condo conversion, closing Central Square to car traffic – along with four topics delayed from last week – as well as hiring the next city manager, ensuring after-school programming for the fall and adding Summer Shack and Bar-Enza to Harvard Square’s dining mix.

Traffic is shut down southbound on Fresh Pond Parkway near the Fresh Pond Reservation because of a one-car rollover, state police said Sunday evening.

Hard to believe it’s been near 10 years since the shuttering of Chez Henri, Paul O’Connell’s great neighborhood bistro. But at least its classic cubano sandwich pops up here and there.

This mediterranean tuna is marinated and dressed in olive oil (no mayo is used) and garnished with fresh spinach, tomatoes and onion. It’s simple and wildly addictive.

The new Formaggio is much bigger and brighter than the old, with more and bigger piles and displays of wonderful things to eat. And radicchio at a price you may have never seen.

Formaggio Kitchen opened its (re)located Huron Village shop Monday, a sparkling space that offers the amenities of the original site and more. Does it make good on fulfilling the gap left by the Fresh Pond Market it replaced?

Formaggio Kitchen announced last week that it would close down its original store at 244 Huron Ave. and relocate fully to the old Fresh Pond Market locale at 358 Huron Ave., though when rescuing the closing grocery store in 2019 owners said they planned to keep both businesses.  

The savory momos at Base Crave are something different, a piquant changeup from other dumplings in texture and taste, yet at the same satisfyingly familiar.

In this notebook about dining options during Covid-19: Healthy tofu to go from Bon Me, House of Chang and The Smoke Shop.