There will be an addition to the gourmet enclave of Huron Village, but it won’t be from Sofra Bakery and Cafe. Instead, look for a new venture by Iggy’s Bread.

Public meetings this week look at LGBTQ+ issues, Alewife zoning and development, the use of federal Covid recovery funds, the budget for the next fiscal year, a school district sexual misconduct policy, implementing a 988 crisis line and some food, drink and event issues – including a new bubble tea business for Harvard Square.

In the North Massachusetts Avenue locale known as Trolley Square, named for its proximity to an MBTA bus depot, seven diverse eateries serve the community with fare ranging from Chinese, sushi, Ethiopian, Greek and Mediterranean to basic bar food, American fine dining and pizza slices.

Central Square is always a busy place, even more so during weekend brunch hours with midday winners such as the old-school classic Brookline Lunch; the retro-hip newcomer Donut Villa Diner; and the classy sit-down experience of Vialé.

The new La Royal has an ever-changing, pan-Peruvian menu filled with seafood and inventive drinks in a spare, cosmopolitan setting that enlivens Huron Village.

Cambridge’s streets have histories and stories, just as the city itself does. Among those stories, Huron Avenue is one of the richest – but one with a bit of mystery.

Public meetings this week look at a condo conversion, closing Central Square to car traffic – along with four topics delayed from last week – as well as hiring the next city manager, ensuring after-school programming for the fall and adding Summer Shack and Bar-Enza to Harvard Square’s dining mix.

Traffic is shut down southbound on Fresh Pond Parkway near the Fresh Pond Reservation because of a one-car rollover, state police said Sunday evening.

Hard to believe it’s been near 10 years since the shuttering of Chez Henri, Paul O’Connell’s great neighborhood bistro. But at least its classic cubano sandwich pops up here and there.

This mediterranean tuna is marinated and dressed in olive oil (no mayo is used) and garnished with fresh spinach, tomatoes and onion. It’s simple and wildly addictive.