Late last year the Field & Vine crew opened June Bug with the same local, seasonal and sustainable aims, a veggie and pescatarian lean and a slate of wood-fired pizzas and intriguing small plates that include a rare skate wing.
Levels of contamination at the empty former Rite-Way Dry Cleaners are “high” and nearly unprecedented in their complexity in the experience of a 28-year environmental expert hired by the property owner.
La Brasa is a rare fine-Mexican restaurant serving an equally rare dish of quail that’s tender and sweet, with a lightly crisp skin from wood-fired roasting.
Earth Day’s not until April 22, but Cambridge celebrates Mother Terra on Saturday at the Main Library campus with plenty of sustainability offerings and events.
Some might call this a manipulative stoking of fears, and they’d be right, but the charge is forgotten as Alex Garland stages a phenomenally choreographed siege of Washington, D.C., that’s as heartbreaking as it is breathtaking.