ChopValue furnishings made of recycled chopsticks from Bon Me eateries will be installed in its new locations in North Point and Kendall Square.

Chang Shing Tofu, one of Cambridge’s last few food manufacturers, is relocating after more than 25 years to a larger facility in Stoughton.

The rumors turned out to be true: It will be H Mart taking over the 11,000-square-foot bfresh grocery store that closed Oct. 12 in Davis Square.

Public meetings this week look at city-funded housing vouchers; transportation planning policy; universal after-school options and the middle-school experience; and what’s next for a church weathervane made in 1721.

In a look ahead at a week of Cambridge and Somerville events, the vibe is strangely spooky with a Third Annual “Hafoween,” Crypt Night, Zombie Prom and Here Come the Mummies performing, but there’s also Arab American and Japanese festivals, a Glowball “anti-gala,” Taylor Swift trivia and comedian Emma Willmann.

Late last year the Field & Vine crew opened June Bug with the same local, seasonal and sustainable aims, a veggie and pescatarian lean and a slate of wood-fired pizzas and intriguing small plates that include a rare skate wing.

This beef empanada from Bow Market’s Buenas shop was hot, fresh and seriously delicious – even better than the store’s frozen goods in local stores.

In a look ahead at a week of Cambridge and Somerville events, there’s Paul Giamatti’s “Chinwag” podcast, The Bread and Puppet Theater, Record Store Day, “Secret Sounds of Ponds” and other Earth-related events, cake decorating and Shakespeare’s 460th Birthday.

Eat Greek Gyros will take over the storefront of the Out of the Blue seafood restaurant to become Davis’ second shop focused on Greek and gyros.

The new community-based Mamaleh’s Kibitz Corner concept is set to open in April with Passover dinners, filling the space of the former Vincent’s.