Cult camp is an odd genre bucket that collects a vast variety of films dumped there for varying reasons – such as these two, one which opens this week.

Late last year the Field & Vine crew opened June Bug with the same local, seasonal and sustainable aims, a veggie and pescatarian lean and a slate of wood-fired pizzas and intriguing small plates that include a rare skate wing.

This beef empanada from Bow Market’s Buenas shop was hot, fresh and seriously delicious – even better than the store’s frozen goods in local stores.

Real-life derring-do from a ragtag team of World War II commandos trying to cripple the Nazi naval war machine – with the flash of Guy Ritchie.

Luca Guadagnino’s latest is a fierce, fast passion play in the ranks of pro tennis with two former besties and the woman who’s literally between them.

In theaters now is David and Nathan Zellner’s “Sasquatch Sunset” and Minhal Baig’s “We Grown Now.”

La Brasa is a rare fine-Mexican restaurant serving an equally rare dish of quail that’s tender and sweet, with a lightly crisp skin from wood-fired roasting.

The Central Square location of the Crumbl cookie chain, which opened this month, has goods worth a try without being exceptional.

Amid the endless cigarettes and constant noise of Goran Stolevski’s “Housekeeping for Beginners,” something truly beautiful emerges.

There’s dread and desire in every frame of this time-hopping tale that borrows lightly from Henry James and plenty of cinematic source material.