Self-guided tour: The history of candy making
A tour of local candy-making history begins in Kendall Square. With the high-tech firms and pharmaceutical companies that now dominate the landscape, it’s hard to image that 50 years ago candy was king here. Main Street was once affectionately called Confectioner’s Row, and the companies here made products still known and loved today: Junior Mints, Charleston Chews, Sugar Daddies and Necco wafers.
The candy industry in the area began in 1765, on the banks of the Neponset River in Dorchester, when an Irish immigrant named John Hannon established a chocolate mill. The proximity of the mill, nearby sugar refineries and a large city population made the area ideal for the new industry. Soon Royal, Cole, Haviland and Liberty were making chocolate in Boston, and to the east in Charlestown was the boxed-chocolate giant Schrafft’s.
Local companies began making the first candy-making machines with the introduction of the steam engine. In 1847, Oliver R. Chase made a lozenge-cutting machine and began to produce the wafers later known as Neccos. Successful confectioners soon outgrew their Boston factories and decided to expand production in Cambridge, where more land could be bought for less money.
The city became a major industrial center for the next 100 years. At its height, Cambridge was the second-largest industrial production city in Massachusetts, and candy was one of its main businesses.
In 1910, there were 16 confectionery manufacturers listed in the city; by 1920 the number was 30; and by 1930 there were more than 40. The peak was in 1946, when 66 candy manufacturing companies were listed in Cambridge phone books.
The beginning of the end came with the rise of the big national candy conglomerates, namely Hershey’s, Nestlé and Mars. These companies understood that distribution had changed: Success in the industry became less about who was producing the best candy and more about who could get to market first, and you had to be centrally located to ship everywhere. Independent confectioners were hard pressed to match the conglomerates’ distribution levels, national marketing efforts and slotting fees – the price companies pay to have their candies front and center at grocery store registers.
While most of Cambridge’s candy factories are now gone, one remains and many of the industry’s historic buildings are still standing.
This tour will touch upon what’s left of Cambridge’s candy legacy and mention other sweets, such as cookies and ice cream, that also have histories here.
Get the history behind all eight stops on the tour on the History Cambridge website.
- Fox Cross Co., 292 Main St., Kendall Square (1920-1980)
- Daggett Chocolate, 400 Main St., Kendall Square (1892-1960s)
- George Close Co., 243 Broadway, The Port (1861-1930s)
- Squirrel Brand Nuts, 12 Boardman St., The Port (1890-1999)
- Nabisco, Kennedy Biscuit Factory, 129 Franklin St., Cambridgeport near Central Square (1869-present day as Nabisco)
- Necco (New England Confectionery Co.), 254 Massachusetts Ave., Cambridgeport (1847-present)
- James O. Welch, 810 Main St., The Port (1927-1963)
- Toscanini’s, 899 Main St., Lafayette Square (1981-present)
About History Cambridge
History Cambridge started in 1905 as the Cambridge Historical Society. Today we have a new name, a new look and a whole new mission.
We engage with our city to explore how the past influences the present to shape a better future. We strive to be the most relevant and responsive historical voice in Cambridge. We do that by recognizing that every person in our city knows something about Cambridge’s history, and their knowledge matters. We support people in sharing history with each other – and weaving their knowledge together – by offering them the floor, the mic, the platform. We shed light where historical perspectives are needed. We listen to our community. We live by the ideal that history belongs to everyone.
Our theme for 2021 is “How Does Cambridge Mend?” Make history with us at cambridgehistory.org.