Monday, April 29, 2024

A customer gets one of the last available bagels on Friday at Bagelsaurus near Cambridge’s Porter Square. (Photo: Marc Levy)

Bagelsaurus, the Porter Square favorite for bagels, has acquired the storefront next door, formerly Cambridge Clogs, and says it will expand its store in May.

“Cambridge Clogs took the opportunity to move into a larger space down the street, so with that empty space we have the opportunity to increase production, which is really exciting,” Bagelsaurus owner Mary Ting Hyatt said.

Bagelsaurus started in 2013 as a weekly pop-up at Cutty’s, a sandwich shop in Brookline. It opened nearly 10 years ago in a Cambridge storefront at 1796 Massachusetts Ave., that – at only about 1,000 square feet – limits the amount of bagels workers can produce. The eatery has become known for its busy interior and lines snaking down the street, especially on weekends; but many people queuing up, or stopping in optimistically as early as lunchtime when lines have died down, will be confronted by an all-too familiar sign on the door announcing the shop is sold out. (We recently tried and loved a Bagelsaurus sandwich.)

“Some might say selling out of bagels is part of our charm, but I think it’s gotten old for a lot of people,” Hyatt said. “I think people would really love to see us staying open closer to the hours that we advertise.”

The Upper Crust pizzeria and Daniel R. Spirer Jewelers closed their neighboring storefronts in Neighborhood 9 near Porter Square on Dec. 18, with Upper Crust’s owner citing rent increases. The Violette bakery relocated from its nearby space in the same strip of stores to take over the bigger Upper Crust space, which allowed it to add seating. Cambridge Clogs, which sells shoes and socks, moved from one end of the strip to another.

Adding the empty Cambridge Clogs space will give Hyatt and the Bagelsaurus team almost 500 more square feet to work with.

The number of bagels the store can produce is limited by the amount of refrigerators it can fit in its kitchen, because all the bagels go into refrigerators overnight. “The new space will enable us to fit some extra refrigeration, make more bagels, store more bagels and hopefully make the space a little more comfortable for customers as well,” Hyatt said. There may not be more seating, but she’s hoping to make the customer experience “less chaotic, with a better flow.”

The renovation will include work on the flooring and walls, plus getting the new equipment in. She hopes to open sometime in May.

One thing that won’t change with the expansion: There’s no parking in the rear lot. Bagelsaurus’ tightly packed Massachusetts Avenue neighbors have been “very patient with our crowd,” Hyatt said.