Tonight’s ‘How Has Food Mended Cambridge?’ explores how our cuisines shaped community
Hear a panel discuss the coming of Asian, African, Latin American and Middle Eastern restaurants affected Cambridge in the 20th century. To what extent did they create a deeper awareness of the struggles and contributions of immigrants? How did eating “new” foods affect the political climate?
History Cafés introduce us to abolitionist women who buoyed Black city life from 18th century on
History Cambridge hosted Harvard and Simmons educators at History Cafés in the spring exploring the history of the city’s Black community, including abolitionist Harriet Jacobs, who ran boarding houses in the city, and threads of the Black experience through the 18th, 19th and 20th centuries.
Lois Lilley Howe pioneered as female architect, and her homes are still found throughout city
Lois Lilley Howe, born and raised in Cambridge, was a trailblazer – one of the first women to graduate from MIT’s architectural program, the organizer of Boston’s only all-woman architectural firm in the early 20th century and the first woman elected as a fellow of the American Institute of Architects.